<\/p>\n
\n Reading Time:<\/span> 2<\/span> minutes<\/span><\/span><\/p>\n Get your hands on FREE fish and chips<\/i><\/p>\n A pleasant portion of fish and chips has all the time been a staple of the British seaside. Because the mid-19<\/span>th<\/span> century, chippies have lined the shoreline of coastal towns and cities across the UK. Every summer, shingle, sand and stone-covered shores are filled with tons of of hundreds of tourists, a lot of whom watch the sunset with fish and chips, the nation\u2019s much-loved dish.<\/span>\u00a0<\/span><\/p>\n There are many chippie hotspots to explore in various vibrant and bustling seaside towns and cities, with each establishment offering a singular twist on the classic dish. Nonetheless, several chip shops along the coast are struggling to remain open, with rising operational costs forcing many establishments to shut their doors for good. Many are family run, having been passed down from generation to generation for tons of of years.<\/span><\/p>\n Over 80% of the UK ate fish & chips last 12 months, yet we face an actual problem. Rising costs for each consumers and chippies implies that half of the chippies are liable to closing in the following 24 months, in keeping with Andrew Crook, president of the National Fish Friers Federation.<\/p>\n That\u2019s why Sarson\u2019s, along with the National Federation of Fish Friers, has identified that by visiting your local chippy just twice more per 12 months, the nation could help stem the tide of chippie closures in only 12 months. They’ve even created an additional saucy incentive to get you to back your local.<\/span>\u00a0<\/span><\/p>\n Sarson\u2019s is giving people across the county to get their hands on a free Friday night chippy tea all year long \u2013 coined \u2018Saron\u2019s Fryday\u2019. In reality, the famous malt vinegar brand has pledged to provide away one tonne of free fish and chips. That\u2019s a whopping 50 meals available to be claimed each week, all 12 months long!<\/span>\u00a0<\/span><\/p>\n Join #SarsonsFryday to win 1 of fifty Free Chippy Meals on Sarson\u2019s every Friday. Simply Slosh Sarsons and\u2026<\/p>\n \u201cNow in its second 12 months, Sarson\u2019s Fryday has one aim: to support the Fish & Chip shop industry during unequivocally difficult operational conditions \u2013 a results of which has seen many operators having to shut their doors and switch off their fryers in droves.<\/span><\/i>\u00a0<\/span><\/p>\n \u201cUp to now, we\u2019ve reimbursed tons of of free meals to households who’re feeling the pinch themselves, whilst putting money directly into the tills of the hard-working chippy operators who keep this iconic British culinary institution alive.<\/span><\/i>\u00a0<\/span><\/p>\n \u201cThis summer, we plan to go one step further, by giving freely one tonne of free chips to the nation. From Brighton, to Blackpool, Newquay to Newcastle, nevertheless Brits plan to slosh on the Sarson\u2019s, we urge them to go to their local chippy\u2026with the added incentive that their chippy tea, might just be free! Together we will batter this crisis, one chip at a time.\u201d<\/span><\/i><\/p>\n<\/div>\n
\n<\/i> Isobel Lawrance<\/small>
\n<\/span>
\n
\n<\/i> 1st Aug 2023<\/small>
\n<\/span><\/p>\n\n
Katy Holder, Brand Manager, Mizkan Euro, <\/b>added:<\/h3>\n