Tag Archives: thromboembolisms

In a recent study published within the Clinical Nutrition Journal, scientists examined the association between the consumption of ultra-processed foods and the chance of venous thromboembolisms using a prospective cohort from the UK (U.K.) Biobank. Study: Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study. Image Credit: beats1/Shutterstock.com Background Large-scale industrial food processing has resulted […]