In a recent study published in Nutrients, a gaggle of researchers explored the causal effects of polyunsaturated fatty acids (PUFAs) on knee and hip osteoarthritis (OA) risk using Mendelian randomization (MR) and genome-wide association studies (GWASs) data. Study: The Role of Polyunsaturated Fatty Acids in Osteoarthritis: Insights from a Mendelian Randomization Study. Image Credit: KucherAV/Shutterstock.com Background OA […]