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A recent BMC Medicine study investigates the association between a plant-based food plan and genetic predisposition with the chance of non-alcoholic fatty liver disease (NAFLD). Study: Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease. Image Credit: zarzamora / Shutterstock.com Background NAFLD is amongst probably the most common chronic liver disorders, affecting around 32.4% of […]