In a recent study published within the journal Food & Function, a team of European researchers explored the role of blackcurrant (BC) extracts in reducing blood sugar or glycemic levels after meals and investigated whether fruit fiber can enhance this effect. Their results indicate that while BC reduces glycemic levels immediately after meals, higher doses […]
Tag Archives: citrus
Yuzu is a citrus fruit of Japanese origin that has regularly spread to other cuisines. It stands out for its citrus character and is usually incorporated into dishes corresponding to sushi, ramen, and even rice. It has a certain resemblance to the tangerine and is in regards to the size of a golf ball. Its […]