The worldwide increase in sugar-sweetened beverage consumption

A recent study published in Nature Communications examined the consumption of sugar-sweetened beverages (SSB) amongst adults from 1990 to 2018 in 185 countries.

Study: Sugar-sweetened beverage intakes amongst adults between 1990 and 2018 in 185 countries. Image Credit: Alexander Weickart/Shutterstock.com

Background

The study underscored the critical role of food plan and beverage consumption in health outcomes, emphasizing that unhealthy dietary habits contribute to conditions reminiscent of obesity, malnutrition, heart problems, cancer, and diabetes.

SSBs have been linked to those health issues, but an absence of national estimates on SSB consumption has hindered effective interventions and targeted population groups in need.

In regards to the study

This study analyzed SSB intake trends in adults aged 20 and above across 185 countries for 1990, 2005, and 2018. Data was sourced from the Global Dietary Database (GDD), which provided subnational stratification based on aspects like age, education, sex, and concrete or rural residence.

SSBs were defined by their caloric content, including soft drinks, fruit drinks, energy drinks, lemonade, punch, and aguas frescas. They excluded non-caloric artificially sweetened beverages, 100% fruit and vegetable juices, and sweetened milk.

Study findings

The research has significant implications for public health policies and interventions, given the antagonistic effects of high SSB consumption, reminiscent of heart problems, diabetes, dental problems, and cancer.

The study’s findings can inform guidelines, interventions, and policies to limit SSB intake inside beneficial limits, including measures like warning labels, taxes, nutrition education, and marketing standards.

The worldwide consumption of SSBs increased by 16% from 1990 to 2018, with a slowdown in the speed of increase between 2005 and 2018. Notably, there have been regional variations, with Sub-Saharan Africa experiencing the most important increase (41%) between 2005 and 2018, while Latin America/Caribbean and high-income countries showed decreasing trends from 1990 to 2018.

Age, gender, and concrete/rural residence played roles in SSB consumption trends. Younger adults in specific regions were identified as higher consumers of SSBs.

Rural areas in certain regions had higher SSB intake than urban areas, while education level and socioeconomic status influenced consumption patterns in diverse ways.

The study also revealed a correlation between sociodemographic development index (SDI) and SSB intake, indicating disparities in SSB consumption on the national level.

Conclusions

This study’s findings highlight a world increase in SSB consumption, with specific vulnerable subgroups, reminiscent of younger adults and people with lower education levels, identified as having higher intake.

Addressing these disparities through targeted policies and interventions is crucial in reducing the worldwide burden of health issues related to SSB consumption.

The study provides a foundation for future analyses and policy formulation to handle SSB-related health challenges.