How one can keep peppers, onions and tomatoes longer

Refrigerator food preservation at house is a great option to keep food in good condition. That’s why there are different methods for storing peppers, onions, and tomatoes, that are three of probably the most commonly used products within the kitchen.

They add flavor, color, and nutrients to our dishes, but they also can deteriorate if not stored properly. If you happen to are searching for recommendations on the right way to store them, whole or cut, either within the fridge or within the freezer, you got here to the proper article. Keep reading!

How one can preserve the flavour and freshness of peppers

Peppers are an excellent source of vitamin C, antioxidants, and fiber. If we’re going to devour them soon, we are able to store them whole within the vegetable drawer of the refrigerator, without cleansing or cutting them. This fashion they may retain their freshness for one or two weeks.

If we have now cut or roasted peppers, we are able to store them in a container with a lid or in a resealable plastic bag. In this manner, they may withstand as much as five days within the refrigerator.

An alternative choice is to freeze the peppers, whether or not they are raw or roasted. We must wash them, dry them, remove the seeds, and cut them into pieces. Then, we put them on a tray and put them within the freezer for a number of hours. Once they are frozen, transfer them to a freezer bag or container and store them for as much as 12 months.

In accordance with research, whole peppers stored within the refrigerator at 7 °C for 21 days keep their vitamin C content, carotenoids, and phenolic compounds, that are what give them their antioxidant potential, almost intact.

Follow the following tips in order to not fail when preserving peppers:

• Avoid storing peppers near fruits that produce ethylene, similar to apples or bananas, as this gas accelerates the ripening and deterioration of vegetables.
• If you need to preserve peppers in vinegar, you may follow this recipe: wash and dry the peppers, cut them into strips, and put them in a sterilized glass jar. Add a combination of vinegar, water, salt, sugar, garlic, and spices to taste. Cover the jar and let it stand in a cool, dark place for at the least one month before consuming.
• If you need to preserve the dried peppers, you need to use an electrical dehydrator, an oven, or the sun. Wash and dry the peppers, remove the seeds, and cut them into small pieces. Spread them out on a tray and dry them with the strategy of your alternative until crisp.

Is it higher to store the peppers whole or cut?

It relies on how long you’re going to use them. If you happen to are going to make use of them in a number of days, it’s higher to maintain them whole, in order that they don’t lose moisture or flavor. If it would take longer or should you only need a component of the bell pepper, you may cut it and store it in an airtight container or a resealable bag.

What to do if the peppers turn out to be soft or wrinkled?

Soft or wrinkled peppers indicate that they’ve lost water and freshness. It’s best to devour them as soon as possible or use them to make a recipe that requires cooked peppers, similar to a stir-fry, sauce, or cream.

What to do to maintain onions fresh and of their best condition

Onions are a vital ingredient in lots of recipes, as they supply flavor, aroma, and nutrients. Nevertheless, for them to maintain higher and never spoil, we must have in mind some elements:

• Selecting the onions is step one to maintain them in good condition. It’s best in the event that they’re dry, hard, and without sprouts or signs of humidity or deterioration. Onions with black spots or mold must also be discarded.
• If we should not going to make use of the onions for some time, we can store them whole in a cool, dry, and dark place, similar to a cabinet or pantry. It’s not advisable to place them within the refrigerator, since the humidity will cause them to rot or sprout.
• If we have now split or chopped onions, we are able to keep them within the refrigerator, but all the time in a container with a lid or in a plastic bag that will be sealed.
• We will freeze the onions, peel them, wash them, dry them, and cut them into pieces. Then, place them on a tray and put them within the freezer for a number of hours. Once they are frozen, transfer them to a freezer-safe bag or container and store them for as much as 12 months.

What to do if onions begin to sprout?

If onions begin to sprout, it signifies that they’re entering their reproductive cycle and are losing quality. It’s best to devour them as soon as possible or plant them in a pot with soil to acquire latest onions.

Can onions be preserved in vinegar?

Yes, onions will be preserved in vinegar as long as a correct sterilization and packaging process is followed. Vinegar acts as a natural preservative that forestalls the expansion of microorganisms and maintains the flavour and texture of the onions.

Suggestions for preserving tomatoes and increasing their shelf life

These vegetables are a superb source of lycopene, an antioxidant that protects the skin. To maintain tomatoes in good condition, we must always select those which might be firm, without bruises or stains.

If we’re going to devour them soon, we are able to store them whole at room temperature, away from direct sunlight and other fruits that emit ethylene, similar to bananas or apples.

Cut or grated tomatoes will be kept in a container with a lid or in a plastic bag that will be closed. You will need to eliminate air and dry the tomatoes well before preserving them.

You can too freeze them, raw or cooked. To do that, it’s essential to wash them, dry them and take away the stem. Then put them whole or chopped in a freezer-safe bag or container and store them for as much as 12 months.

Can tomatoes be frozen with their skins on?

Tomatoes will be frozen with their skins on provided they’re rigorously washed before consumption. When defrosting, the skin will come off easily in the event that they’re immersed in hot water for a number of seconds.

Doesn’t that sound easy?

Following the following tips, we are able to keep peppers, onions, and tomatoes longer within the refrigerator. This fashion, we are going to profit from their nutritious and delicious components.

There are easy ways to preserve food for longer. Remember to examine them often and devour them before they deteriorate. Enjoy!