5 easy and complete recipes to arrange in a slow cooker

5 easy and complete recipes to arrange in a slow cooker

If you may have a slow cooker at home, then you need to know the 5 easiest and most delicious recipes you could prepare in it. Be mindful that this cooker could be very easy to make use of and it will make you seem like a culinary expert, even when you may have little knowledge. How wonderful, right?

One other profit you’re going to get when cooking in a slow cooker is that you just won’t must spend a lot time cooking. You possibly can put several ingredients on the tray at the identical time and you may only must wait for it to cook before serving. You’ll save effort and time, while your dishes get a really special flavor.

Slow cooker: Easy and complete recipes you’ll love

Without further ado, let’s inform you about some easy recipes you could prepare in a slow cooker. They’re all delicious and also you won’t must spend a whole lot of time preparing them. Prepare those you want essentially the most and get essentially the most out of your slow cooker!

1. Starters: Provencal meatballs

Let’s start these easy slow cooker recipes with some delicious Provencal meatballs starters. Whether you might be cooking on your family or your pals, they will likely be amazed by this appetizer before the essential course.

Ingredients

  • 500 grams of minced beef, pork, or a combination of each
  • 1 egg
  • 1 tablespoon of mustard (10 g)
  • 2 teaspoons of Provencal herbs (10 g)
  • Sliced bread
  • 1 tablespoon of bread crumbs (10 g)
  • Ground garlic (to taste)
  • Salt, black pepper, and sugar (to taste)
  • 400 grams of chopped tomatoes
  • 1 tablespoon of tomato paste (10 g)

Tips on how to make it:

  • Beat the egg in a bowl with the mustard, Provencal herbs, ground garlic, salt, and pepper.
  • Mash the sliced bread with a fork to acquire a paste. Then, mix it with the meat in pieces until you get a well-mixed mass.
  • Now, you’re going to make the meatballs and put them aside.
  • Put in the underside of the pan the tomatoes, the tomato paste, the opposite Provencal herbs, the garlic, and the sugar.
  • Season with salt and pepper and sprinkle with breadcrumbs.
  • Take the meatballs and put them on top of this mixture, cover, and set your cooker on high for 2 hours.
  • To serve, take a meatball and put it on the plate with some sauce.

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2. Pulled pork

Pulled pork is a delicious and really juicy dish you could mess around with quite a bit. You possibly can prepare this recipe for a daily lunch, accompanied with rice and plantain chips, or as a complement to a delicious hamburger. You select use it!

Ingredients

  • 1 boneless pork shoulder
  • 2 medium onions
  • 1 tablespoon of salt (7 g)
  • 2 tablespoons of brown sugar (20 g)
  • 1 tablespoon of ground dry chili (10 g)
  • 2 tablespoons of sweet paprika (20 g)
  • 1 tablespoon of black pepper (10 g)
  • 1 tablespoon of mustard seeds (10 g)
  • 2 tablespoons garlic powder (20 g)
  • 2 tablespoons Worcestershire sauce (20 ml)
  • 100 milliliters of apple cider vinegar
  • 330 milliliters of coca cola

Tips on how to make it:

  • Prepare a combination with all of the spices mentioned above, including Worcestershire sauce and apple cider vinegar.
  • Take the pork shoulder and smear it with the mixture you may have prepared, ensuring to surround it on all sides.
  • Peel the onions, cut them into pieces of the dimensions you like, and place them in the underside of the slow cooker.
  • Hydrate with the Coca-Cola after which place the pork seasoned with the spice mixture.
  • Cover the slow cooker and set it on low for 12 hours.
  • Turn off the slow cooker and let the recipe rest uncovered for a number of minutes to permit the pork to tackle more flavor.
  • Then, remove the meat and shred it. The remaining sauce ought to be put through a food processor or blender after which strained.
  • Put every thing back within the pot to combine the flavors and leave the meat as moist as you want.

3. Arroz con Pollo (chicken with rice)

Arroz con pollo is a tasty dish that sometimes takes an extended time to arrange. Nevertheless, with the assistance of the slow cooker, you’ll be able to chill out and do other things while every thing is being prepared. It won’t take you greater than half-hour to arrange every thing, because the remainder will likely be done by your slow cooker.

Ingredients

  • 1 cup and a half of uncooked rice (300 grams)
  • 1 chopped green bell pepper
  • 4 cloves of chopped garlic
  • 1 tablespoon of olive oil or your preference (15 ml)
  • 1 medium onion, chopped
  • Red chili powder to your liking
  • 1 tablespoon of chicken broth (10 g)
  • 1 can of chopped tomatoes (120 g)
  • 2 boneless chicken breasts cut into strips
  • 1 cup of peas, peas, or peas (200 g)
  • Chopped olives (to taste)

Tips on how to make it:

  • Cook the rice in your slow cooker with the measure of oil you normally use.
  • Stir in order that the oil is well mixed into the rice.
  • Then, add the onion, garlic, bell pepper, chili, broth, and tomatoes; mix every thing thoroughly.
  • Take the chicken strips and place them on top of the mixture you only made.
  • Cover and cook in your slow cooker. You possibly can do it for 3 hours on high or 5 hours on low.
  • The peas and olives are put in at the top, just quarter-hour before serving.

4. Veal stew with red wine

Stews require slow cooking to higher preserve the flavors and nutrients of the food. Due to this fact, it’s a very good idea to arrange them in this sort of pot. We inform you make a veal stew with red wine.

Ingredients

  • 500 grams of veal cut into squares
  • 1 onion and 1 leek
  • 1 tomato
  • Salt and black pepper (to taste)
  • 1 meat stock cube
  • 150 milliliters of red wine
  • 1 spoonful of cornstarch or corn starch (10 g)

Tips on how to make it:

  • Take the onions, remove the peel, and cut them in half, then cut them into thin strips.
  • Wash the leek and use only the white part; cut it in two, then chop it into pieces.
  • Now, rinse the carrots and cut them into thin slices. Also, cut the tomato into cubes.
  • Place all these ingredients in the bottom of the slow cooker, leaving the onion as the bottom.
  • Season with salt and pepper to taste and place the meat on top.
  • Then sprinkle the stock cube on top and water with the red wine.
  • Cover and let it cook for six hours on low heat.
  • To complete, stir the entire recipe to higher incorporate every thing.
  • Pour the cornstarch on top and program the slow cooker for one more hour on high.
  • Serve and luxuriate in. You should utilize white rice or mashed potatoes as a garnish.

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5. Arroz con leche for dessert

Close the evening with a delicious dessert! One of the best thing about preparing it at house is you could limit the addition of sugar. We’ll inform you make rice pudding here.

Keep in mind that the Pan American Health Organization (PAHO) recommends limiting sugar consumption to about six teaspoons per day, in a 2000-calorie weight loss program.

Ingredients

  • 1100 milliliters of whole milk
  • 125 grams of rice
  • 1 small cinnamon stick
  • Orange or lemon peel
  • 100 grams of sugar

Preparation

  • Remove the orange or lemon peel, being careful to not take the white part; otherwise, the recipe will likely be bitter.
  • Place the milk within the pot of the slow cooker with the cinnamon and the citrus peel.
  • Cover the pot and set it on high for 1 hour.
  • Then add the rice, stir, and canopy for one more hour at the identical temperature.
  • Without turning off, add the sugar and blend thoroughly, then add more milk.
  • Let it cook for one more hour.
  • Wait for it to chill and serve. It’s also possible to eat it as hot as you want.

Which complete and straightforward recipe will you make in your slow cooker?

Don’t miss out on these delicious recipes to get essentially the most out of your slow cooker. Although each dish takes time, the necessary thing is you could program your slow cooker in order that every thing is refrained from your supervision while making the most of your saved time for other things.

Delight yourself by maintaining a healthy diet and making the most of the nutrients of every of the ingredients!

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All cited sources were thoroughly reviewed by our team to make sure their quality, reliability, currency, and validity. The bibliography of this text was considered reliable and of educational or scientific accuracy.


  • Mitchell, C. (2015, marzo 4). OPS/OMS. Pan American Health Organization / World Health Organization. https://www3.paho.org/hq/index.php?option=com_content&view=article&id=10514:2015-paho-and-who-urge-countries-to-reduce-sugar-consumption&Itemid=0&lang=es
  • Nieto, C. (2014) Técnicas de cocción: sabor, color, textura y nutrientes a buen recaudo. Farmacia Profesional.